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Waxy Beads Ice Cream Emulsifiers 40% Distilled Monoglycerides E471 Chinese Food Ingredients

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Waxy Beads Ice Cream Emulsifiers 40% Distilled Monoglycerides E471 Chinese Food Ingredients

Name: Waxy Beads Ice Cream Emulsifiers 40 Distilled Monoglycerides E471 Chinese Food Ingredients
Brand: VIVID
Price: 1 USD

Quality Waxy Beads Ice Cream Emulsifiers 40% Distilled Monoglycerides E471 Chinese Food Ingredients for sale

Brand Name : VIVID

Model Number : GMS401

Certification : ISO, HALAL, KOSHER, FSSC22000

Place of Origin : Guangzhou, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 800 Tons per month Distilled Glycerol monostearate

Delivery Time : 7 to 14 days

Packaging Details : 25kgs/bag, 16.5 tons without pallet/20'

Type : Emulsifiers, Stabilizers

Content of monoeaster(%) : 40-60

Application : Food, medicine, household chemicals, plastic,

Color : White to yellowish

Appearance : Waxy beads

Port : Huangpu or Nansha, Guangzhou City

Sample : 1KG FOC available

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Glycerol Monostearate 40% Distilled Monoglycerides Chinese Food Ingredients Monodigliceride E471

Glycerol monostearate 40% Ice Cream Emulsifiers And Stabilizers Food Grade

Description:

VIVID^R Glycerol monostearate, as a high quality and efficiency food emulsifier, it's widely used as good emulsificationdistribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.

Specifications:

	Item	Unit	Specification
1	Appearance	——	White to off-white waxy powder without unpleasant odor
2	Total monoglyceride	％	40-50
3	Acid value	mg KOH/g	≤ 3
4	Melting point	℃	Approx. 58
5	Iodine value	g/100g	≤ 3
6	Arsenic	mg/kg	≤ 2

Applications:

Application range	Function	Suggested dosage
Protein beverage	Stabilize the fat and protein, prevent elimination and sedimentation	0.05%-0.1%of total products
Shortening	Adjust oil crystal.	1% of oils and fats
Ice cream	Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization	0.1%-0.2% of total products
Coffeemate	Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.	Subject to different purpose
Breads	Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate	0.3%-0.8% of flour
Dairy	Promote dispersing of fats and prevent delamination.	0.1%, usually with Span 60
Chewing gum	Soften gum base. Facilitate mixture.Improve mastication and texture.	0.3-1% of gum base
Cosmetic & Personal cares	Used in facial cream, act as wetting agent	20% of total emuslfier recipe

Shelf life:24 Month
Storage condition:Store in a cool,dry place

Product Tags:

Waxy Beads Ice Cream Emulsifiers

Ice Cream Emulsifiers E471

Waxy Beads Ice Cream Emulsifiers 40% Distilled Monoglycerides E471 Chinese Food Ingredients Images

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