Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
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Item
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Unit
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Specification
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1
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Appearance
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——
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White to off-white waxy beads without unpleasant odor
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2
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Total monoglyceride
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％
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60-76
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3
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Acid value
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mg KOH/g
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≤ 3
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4
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Melting point
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℃
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Approx. 58
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5
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Iodine value
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g/100g
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≤ 3
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6
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Arsenic
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mg/kg
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≤ 2
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Applications:
1. Margarine
Function: Imparts fine and stable water dispersion.
Dosage: 1% of oils and fats
2. Shortening
Function: Adjust oil crystal.
Dosage: 1% of oils and fats
3. Ice cream
Function: Improve shape retention.Provide foam stabilization.
Dosage: 0.3-0.5%
4. Coffeemate
Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Dosage: 2-3.5% of oils and fats
5. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Dosage: 0.5-1%
6. Dairy
Function: Promote dispersing of fats and prevent delamination.
Dosage: 0.1%, usually with Span 60
7. Chewing gum
Function: Soften gum base. Facilitate mixture.Improve mastication and texture.
Dosage: 0.3-1% of gum base
8. Personal cares
Function: Used in facial cream, act as wetting agent
Dosage: 20% of total emuslfier recipe
Product Tags:
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Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream Images
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