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Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

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Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

Place of Origin : Guangzhou, Guangdong, China

Brand Name : Vivid

Certification : ISO HALAL Kosher

Model Number : CP617

MOQ : 1mt

Price : Please contact sales person

Packaging Details : 18kg/pail

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Product Name : Compound Emulsifier GMS4008

Arsenic : ≤2.0 (mg/kg)

Appearance : Thick paste|waxy solid

Color : White|yellowish

Taste : little fatty|Neutral

Characteristics : Improve whipping efficiency and bread structure

Packaging : Carton and PE inner bag 10kg*2

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Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use CP617
Poniard® CP617 represents the perfect blend of tradition and technology. This powdered improver, formulated with enzymes and emulsifiers including E471, E472b, and E450(iii), delivers maximum efficiency for achieving and maintaining long-lasting softness and volume in baked goods.
It helps standardize flour quality while improving dough characteristics, providing better stability during fermentation and mechanical stress. The result is bread with superior shape and volume, uniform crumb texture, crispy golden crust, and enhanced taste.
Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency
Application Range
Specifically designed for bread production, including toast varieties.
Product Characteristics
  • Maintains bread softness and delicious flavor for up to 72 hours
  • Increases volume and improves bread texture
  • Natural fermented flavor provides refreshing taste
  • Preserves flavor integrity after baking
  • Adapts to wide temperature ranges without hardening at low temperatures
  • Enhances dough performance and fermentation degree
Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency
Packaging
10kg × 2 per carton
Storage
Store at room temperature (optimal storage temperature 15-25°C). Avoid high temperature, high humidity, and direct sunlight exposure.
Product Specifications
Appearance Powder or waxy beads
Color White or yellowish
Taste Neutral, slightly fatty

Product Tags:

Shortening for bread

      

food Shortening

      
Quality Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency for sale

Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency Images

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