Home > Bread Shortening >

Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

Product Categories

Guangzhou Masson Science and Technology Industry Company Limited

Trust Seal

Verified Supplier

Credit Check

Supplier Assessment

Contact Now

Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

Name: Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency
Brand: Vivid
Price: 1 USD

Quality Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency for sale

Place of Origin : Guangzhou, Guangdong, China

Brand Name : Vivid

Certification : ISO HALAL Kosher

Model Number : CP617

MOQ : 1mt

Price : Please contact sales person

Packaging Details : 18kg/pail

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Product Name : Compound Emulsifier GMS4008

Arsenic : ≤2.0 (mg/kg)

Appearance : Thick paste|waxy solid

Color : White|yellowish

Taste : little fatty|Neutral

Characteristics : Improve whipping efficiency and bread structure

Packaging : Carton and PE inner bag 10kg*2

Contact Now

Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use CP617

Poniard® CP617 represents the perfect blend of tradition and technology. This powdered improver, formulated with enzymes and emulsifiers including E471, E472b, and E450(iii), delivers maximum efficiency for achieving and maintaining long-lasting softness and volume in baked goods.

It helps standardize flour quality while improving dough characteristics, providing better stability during fermentation and mechanical stress. The result is bread with superior shape and volume, uniform crumb texture, crispy golden crust, and enhanced taste.

Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency

Application Range

Specifically designed for bread production, including toast varieties.

Product Characteristics

Maintains bread softness and delicious flavor for up to 72 hours
Increases volume and improves bread texture
Natural fermented flavor provides refreshing taste
Preserves flavor integrity after baking
Adapts to wide temperature ranges without hardening at low temperatures
Enhances dough performance and fermentation degree

Packaging

10kg × 2 per carton

Storage

Store at room temperature (optimal storage temperature 15-25°C). Avoid high temperature, high humidity, and direct sunlight exposure.

Product Specifications

Appearance	Powder or waxy beads
Color	White or yellowish
Taste	Neutral, slightly fatty

Product Tags:

Shortening for bread

food Shortening

Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting Softness and Improved Whipping Efficiency Images

Inquiry Cart 0

Send your message to this supplier


*From:	Your email address is incorrect!
*To:	Guangzhou Masson Science and Technology Industry Company Limited
*Subject:	Subject is empty!
*Message:	For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ Characters Remaining: (0/3000) Please enter 20 to 3000 characters to contact this supplier!