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Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

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Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Name: Neutral Little Fatty Cake Improver Emulsifier Modifier SP Cake Oil Yellowish Thick Paste
Brand: Yichuang
Price: 1 USD

Quality Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste for sale

Brand Name : Yichuang

Model Number : Yichuang

Certification : ISO HALAL

Place of Origin : Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 10,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Product name : Instant Cake Gel

Other Names : Cake Improver, Emulsifier, Modifier

Grade Standard : Food Grade

Appearance : Yellowish thick paste

Application : Cake Improver, Emulsifier

Shelf Life : 12 Months

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Neutral Little Fatty Cake Improver/Emulsifier/Modifier SP Cake Oil Yellowish Thick Paste

Describtion:

Yichuang Instant Cake Emulsifier selects high-quality raw materials. SP Cake Gel can reduces the produce period, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life of the finished products.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

Recommended dosage:

Cake: 3%-5% of the flour, but shall not exceed 3% of the total finished product.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

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Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste Images

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Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

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