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Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel

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Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel

Name: Sp Cake Gel Stabilizer Emulsifier For Cheese Cake Sponge CakeChiffon Cake Good Stability And Emulsification Cake Gel
Brand: Yichuang
Price: 1 USD

Quality Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel for sale

Place of Origin : Guangdong, China

Brand Name : Yichuang

Certification : ISO, HALAL, KOSHER, FSSC22000

MOQ : 1mt

Price : Please contact sales person

Packaging Details : 1kg per plastic can, 12 cans per carton

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Model Number : Instant Cake Gel

Product Name : Baking Powder Ingredients

Form : Gel

Expiry Date : 12 months

Dosage : 1-5% of total flour

Color : Brown to yellowish

Feature : Pure fragrance|Resistance to bake

Packaging : 10KG/pail

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Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake, Chiffon Cake Good Stability And Emulsification Cake Gel

Description:

Yichuang® Instant Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel

Ingredients:
sorbitol, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol.

Usage:
Applicable to all kinds of cakes, bread and so on. According to the total amount of flour, it is recommended to add 1% to 5%.

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel

Product characteristics:

Resistance to bake

Pure fragrance (pure spice added)

Application method: Add with flour.

Features

Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.

Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.

Product Tags:

baking powder ingredients

ingredients in baking powder

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel Images

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